Pork Rind Frying Instructions

  • Always store pellets at room temperature

  • The pellets must be fried at approximately 380 to 390 degrees

  • The pellets should be kept totally submerged in the fat while they are popping

  • Average cooking time is between 55 and 60 seconds

  • Season to taste immediately after removing from fryer

Download The Frying Instructions

Pork Cracklings Frying Instructions

  • Always store pellets at room temperature

  • The pellets must be fried at approximately 380 to 390 degrees

  • The pellets should be kept totally submerged in the fat while they are popping

  • Average cooking time is between 75 and 90 seconds

  • Season to taste immediately after removing from fryer

Download The Frying Instructions