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Pork Rind Frying Instructions
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Always store pellets at room temperature
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The pellets must be fried at approximately 380 to 390 degrees
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The pellets should be kept totally submerged in the fat while they are popping
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Average cooking time is between 55 and 60 seconds
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Season to taste immediately after removing from fryer
Pork Cracklings Frying Instructions
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Always store pellets at room temperature
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The pellets must be fried at approximately 380 to 390 degrees
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The pellets should be kept totally submerged in the fat while they are popping
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Average cooking time is between 75 and 90 seconds
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Season to taste immediately after removing from fryer
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